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Old 02-17-2010, 05:48 AM   #1
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Default 100% RAW "Better Than Cheeze-It" cracker recipe

These are SOOO much better than real cheese crackers. I eat tons of them and still lose weight. Try them and you'll be making them to keep on hand every day!

1/2 red bell pepper
1/4 cup water
1 cup cashews, soaked 2 hours
1 TBSP tahini
2 TBSP nutritional yeast
1 1/2 tsp salt
2 tsp onion powder
1 clove garlic (1/2 tsp minced)
2 TBSP lemon juice

optional: diced jalapeno

Blend all in food processor or blender until there are no more chunks. Spread thinly on dehydrator sheets and dehydrate until crispy. Store in ziplock bags in the fridge. Enjoy!
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Old 02-17-2010, 06:56 AM   #2
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Default Re: 100% RAW "Better Than Cheeze-It" cracker recipe

could you use an oven on low heat instead of a dehydrator? if so, how would you do that? what temp?
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Old 02-17-2010, 06:59 AM   #3
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Default Re: 100% RAW "Better Than Cheeze-It" cracker recipe

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Old 02-17-2010, 07:49 AM   #4
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Default Re: 100% RAW "Better Than Cheeze-It" cracker recipe

They sound delicious!
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Old 02-17-2010, 07:53 AM   #5
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Default Re: 100% RAW "Better Than Cheeze-It" cracker recipe

I just pulled them out of the dehydrator. The whole house smells like cheddar cheese. I'm. in. heaven!
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Old 02-17-2010, 07:54 AM   #6
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Default Re: 100% RAW "Better Than Cheeze-It" cracker recipe



yeah, how could we use an oven for this?
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Old 02-17-2010, 07:58 AM   #7
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Default Re: 100% RAW "Better Than Cheeze-It" cracker recipe

I've "dehydrated" things in the oven before by spreading it on a cookie sheet, leaving the oven door cracked and setting it to "warm" or as low as possible.
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Old 02-17-2010, 09:33 AM   #8
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Default Re: 100% RAW "Better Than Cheeze-It" cracker recipe

what about the nutritional yeast? Is that different from the yeast I have for baking?
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Old 02-17-2010, 09:35 AM   #9
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Default Re: 100% RAW "Better Than Cheeze-It" cracker recipe

Quote:
Originally Posted by toastedsalmon View Post
what about the nutritional yeast? Is that different from the yeast I have for baking?
yes, nutritional yeast is sold in bulk bins (and sometimes cans) at Health Food stores. It comes in flakes and tastes really cheesy.
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Old 03-05-2010, 09:49 PM   #10
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Default Re: 100% RAW "Better Than Cheeze-It" cracker recipe

coming back to this (too bad that emoticon is not muching raw cheez-its!)
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Old 03-05-2010, 09:57 PM   #11
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Default Re: 100% RAW "Better Than Cheeze-It" cracker recipe

yum. subbing for later.
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Old 03-05-2010, 10:47 PM   #12
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Default Re: 100% RAW "Better Than Cheeze-It" cracker recipe

I wonder if we tried spreading it on parchment paper in the oven? Then we could peel it off, like they do the dehydrator sheets?
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Old 03-05-2010, 11:01 PM   #13
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Default Re: 100% RAW "Better Than Cheeze-It" cracker recipe

I have to admit I was kinda skeptical to try this, but I went ahead and bought all of the ingredients to make it last week. I finally got around to putting it together today. Oh my goodness, it is so good!!!!! We've been eating the thinner bits right out of the dehydrator even though the thicker parts need a little more time. My kids did try it and didn't like it. Oh well, more for me I guess.
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Old 03-05-2010, 11:18 PM   #14
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Default Re: 100% RAW "Better Than Cheeze-It" cracker recipe

I totally have to make these! I need to get groceries tomorrow, so I am DEFINITELY picking up the stuff I need for these! My oven goes as low as 100...so should I put it there, with the door open? For how long, approximately?
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