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08-28-2011, 05:53 AM | #16 | |
Rose Garden
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Re: Dehydrated Foods
Quote:
...so, were your zucchini leathery or like chips?
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Tanya InTJ
Wife to Randy Mom to: Brownie-18, RockSalt-16, LuLu-going on 14 and Avery, with the Lord September 2010 In essentials, Unity In non-essentials, Liberty In all things, Charity My Blogs: Living Healthy in the Modern World and Wordy Musings Last edited by Lady TS; 08-28-2011 at 06:00 AM. |
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08-28-2011, 09:15 AM | #17 |
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Re: Dehydrated Foods
I intentionally left mine leathery and froze them in a ziploc bag. I wanted to make "lasagna" noodles.
For carrot, parsnip and beet chips I lightly oiled and salted them and dehydrated them at a low temperature in the oven. We eat them right away as a snack. If you let them sit too long they soften again. I've never stored them.
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08-28-2011, 01:17 PM | #18 | |
Rose Garden
Join Date: Mar 2008
Location: Beautiful Colorado
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Re: Dehydrated Foods
Quote:
I do some too that are dipped in coconut oil, chili powder and paprika via Pragmatist's recipe
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08-28-2011, 04:03 PM | #19 |
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Re: Dehydrated Foods
Oh wow, that sounds good.
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08-29-2011, 05:39 AM | #20 | |
Rose Garden
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Re: Dehydrated Foods
Quote:
ooh--Recipe please! What temp and how long did you dry yours?
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Tanya InTJ
Wife to Randy Mom to: Brownie-18, RockSalt-16, LuLu-going on 14 and Avery, with the Lord September 2010 In essentials, Unity In non-essentials, Liberty In all things, Charity My Blogs: Living Healthy in the Modern World and Wordy Musings |
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08-29-2011, 01:44 PM | #21 |
Rose Garden
Join Date: Mar 2008
Location: Beautiful Colorado
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Re: Dehydrated Foods
For the ones with oil? or just plain?
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"We can do no great things-only small things with great love." Mother Teresa |
08-29-2011, 02:51 PM | #22 |
Rose Garden
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Re: Dehydrated Foods
Recipe for the ones with the chili powder and paprika. What temp and how long(and I suppose how thick did you slice) on the plain?
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Tanya InTJ
Wife to Randy Mom to: Brownie-18, RockSalt-16, LuLu-going on 14 and Avery, with the Lord September 2010 In essentials, Unity In non-essentials, Liberty In all things, Charity My Blogs: Living Healthy in the Modern World and Wordy Musings |
08-29-2011, 03:43 PM | #23 |
Rose Garden
Join Date: Mar 2008
Location: Beautiful Colorado
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Re: Dehydrated Foods
I just put a little coconut oil in a bowl and sprinkle on chili powder and paprika (use more of whatever you like...). I try to slice the zucchini about 1/8 thick (I'm horrible at that). then I dip it in the bowl on both sides and put on the tray.
For temp I did 125 b/c that's what it said for veggies but it did take forever. I at first had it on the paper so it didn't make a mess but it wasn't drying that way so put the paper on a tray below it to catch the liquid and then it was much faster. i don't know how long it took, I've only done it once in my nice dehydrator
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