Sheet Pan Dinners

[bananacake]

Originally Posted by charla

Do you have a recipe to share? That sounds really yummy.

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I didn't use worcestershire sauce in my first batch. I used pureed peaches in their juice instead of preserves. I "marinated" it in the sense that I threw it all in a freezer bag and froze it ahead of time.


Sweet Peach and Mustard Grilled Pork Chops

What you need:
• 3 tbsp stone ground mustard
• 2 tbsp lime juice
• 4 tbsp organic peach preserve (or 3 tbsp fresh diced peaches + 1 tbsp honey)
• 1 tsp. Worcestershire sauce
• 1/4 tsp. onion powder
• 2 tbsp orange juice
•
What you do:
1. If possible, marinade your pork chops in lime juice and a pinch of salt for an hour prior to grilling.
2. Mix all ingredients together to make glaze.
3. Place chops on medium-high grill and baste with mustard glaze.
4. Cook 4-5 minutes and flip.
5. Coat other side with glaze and cook an additional 4-5 minutes.
6. If concerned about done-ness, cut one chop and check center for pinkness.

---------- Post added at 10:09 AM ---------- Previous post was at 10:08 AM ----------

Oh, and I didn't grill it. Probably obvious I did the sheet pan version.