Random Quotes from Wise Mamas |
br>
08-05-2010, 10:15 PM | #1 |
Rose Trellis
Join Date: Mar 2007
Posts: 3,362
|
So I Have About a Quart of Cooked Broccoli Florets.
I also have some fettuccini. I was considering breaking up the fettuccini, cooking just until al dente, then combining with the broccoli and some cheese sauce to make a side dish we could eat on for a couple of days. Tomorrow, we will also have 5 oven-fried drumsticks among the 4 of us who are eating solids; the day after that . . . I dunno yet.
So, does this sound like a good side dish to make with the broccoli? And if so, suggestions on how much pasta? I always seem to overdo the amount. And how much cheese sauce to bind the broccoli and pasta? Other suggestions for what to do with the broccoli? I also have eggs, milk, rice, Parmesan cheese, etc. I was thinking, if not cheesy broccoli noodles, maybe a crustless quiche? Or a frittata?
__________________
Wife to John, December 18, 1999 ~ Mother to Sophia, March 13, 2004 ~ Mother to Eva, June 10, 2006 ~ Mother to Matthew, December 21, 2009 ~ Though my father and mother forsake me, the Lord will lift me up. |
Bookmarks |
|
|
X vBulletin 3.8.3 Debug Information | |
---|---|
|
|
More Information | |
Template Usage:
Phrase Groups Available:
|
Included Files:
Hooks Called:
|