I have an entire bag of onions

[racheepoo]

Why, I don't know. I use onions a lot, but um, not that many. I don't like onion soup. Is there another entree that would allow me to use a lot of them in one fell swoop? Or maybe an onion soup that doesn't have great big strands of onions in it?

[Can'tTurnLeft]

make a pot roast and put a couple of onions in the bottom.

But you can store them in cool dark closet in pantyhose for months at a time without them sprouting. Just knot the hose between each onion and cut off an onion as needed

[Auroras mom]

Pot roast, as CTL suggested is great, or a stir fry could use a lot. Also, you can chop and freeze them.

[Llee]

What she said. Any onion or pepper that makes its way into our house gets chopped up and frozen asap. Makes things much easier later on--omlettes are a breeze to put together now.

[abbiroads]

I have a peanut butter chicken recipe that uses 3-4 onions. I'll type it if you want it.

[mommylove]

This recipe was recommended here earlier in the week. I haven't tried it, but it meets your criteria.

[Marsha]

I chop and freeze them. That way when you need chopped onions, you have them. Its AWESOME!

[BriansLovie]

can you freeze them?

[abbiroads]

I use this recipe as an insperation:
http://southernfood.about.com/od/ing.../bl90911a4.htm
I cook the onions in the fat, add salt/pepper and bullion. add flour and slowly add milk (like making gravy) until its still thickish then cool and freeze. I like to freeze it in my jumbo muffin tins before transfering to a ziploc bag so I have recipe sized portions.

[JustMandy]

I do what Abbi does. And I want to eat with Rabbit from now on.

I have nothing to add except I read the thread title as "I have an entire bag of emotions" and couldnt' figure out how eating onions would make one emotional/unstable.

[Rabbit]

I got such a taste for onions from this thread I went and made myself three scrambled eggs, and heaped them over with this, all sauteed until golden and sweet and fabulous, all coarse chopped: half a jumbo onion, half a red bell pepper, a third a cup of cubed turkey breast (previously roasted). And then I topped the whole plate with a diced roma tomato, garlic, salt and pepper.

My tummy is full of happy.

[JustMandy]

Y.U.M.

[Proverbs31]

Originally Posted by Rabbit

I got such a taste for onions from this thread I went and made myself three scrambled eggs, and heaped them over with this, all sauteed until golden and sweet and fabulous, all coarse chopped: half a jumbo onion, half a red bell pepper, a third a cup of cubed turkey breast (previously roasted). And then I topped the whole plate with a diced roma tomato, garlic, salt and pepper.

LALALA I CAN'T HEEEEEAR YOU