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#106 |
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Rose Trellis
![]() ![]() ![]() Join Date: Jun 2007
Location: FL
Posts: 2,195
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I'm wondering how the ingredients would be to make salsa once they get strained out. We make fermented salsa and I'm thinking it would work the same way.
Thoughts? I have a gallon of MT brewing right now and am going to make another before winter, jic. ![]() Oh and what do you ladies think about blending all the ingredients. I have a Blendtec, so it would work really well. All that chopping is killer!
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Milkdud, INFP wife to Vanilla Coke 04/2004 Jujube 03/2005 Chuckles 01/2007 Gobstopper 09/2009 Bit o' Honey 11/2012 ![]() 11/2003 & 12/2011
Last edited by milkdud; 06-03-2011 at 05:58 PM. |
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#107 |
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Rose Trellis
![]() ![]() ![]() ![]() Join Date: Jan 2011
Location: Oklahoma
Posts: 2,327
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How important is the onion? I have a friend who I think would benefit from this but she is deathly allergic to onions. I'm wondering if all the other ingredients would still be a great help.
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