Quote:
Originally Posted by charla
I love the ideas for adding in/hiding veggies so keep them coming, bu I also would like to talk about making meals more veggie centered rather than "meat and starch". How does one accomplish that in a palatable way?
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Sweet potato fries are another one I forgot to mention- we bake them.
I do breaded, baked cauliflower as a meat sub in tacos. It has a nice, meaty texture. I also make bean patties instead of meat patties.
Soups are good for more veggie centered meals. Also potatoes may be starchy but they have a lot of vitamins so they have some veggie qualities, too.