Quote:
Originally Posted by emilik
I am the queen of using mushy produce Soft potatoes? Chuck 'em in a soup. Flaccid celery? Toss it in my chicken stock! Onions that start sprouting? Eh, you're going to chop them up anyway. Sad looking, half-eaten bananas? They occur often here and I purposely save them for a big batch of banana bread. Soggy/half-shriveled fruit goes into smoothies, bruised apples become crockpot applesauce, and yes, wilted kale would most certainly be cooked and eaten here. If you didn't get that already
I just can't bear to see fruits and veggies go to waste! Last time I was at my dad's I stopped him from throwing away some very sad looking celery ( "WAIT! I use that in stock!!! I'll take it home!") and he looked at me like I was crazy. Most things will still taste good when cooked properly, and as long it's not slimy or seriously ROTTED (and rotted does not mean a few spots here and there ) then into our dinner it goes!
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This.
Not slimy=edible.
Especially since kale is going to be cooked, which is going to wilt it anyhow.
It defintely is not dangerous in any way. Nor gross either. (I
kale!!)