Quote:
Originally Posted by JessicaTX
Last night my husband roasted cabbage wedges and they were soo tasty!
He cored a cabbage, cut it into 4ths then cut each 4th into 4 wedges. He drizzled them with olive oil, then sprinkled a little sugar, salt and pepper on them, then baked them at 450 for 25 minutes. Drizzled balsamic vinegar over the top and served. Oh it was so good, and there were no leftovers :P
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Wow, that sounds delicious.
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CHARLA
Married to Nick, 31 yrs
Mom to Nathan and his wife Abby,
and Hope Elizabeth, dancing for eternity
with babies: Micah Noel, Grace Anna, Andrew David
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