Re: Stainless Steel Cookware?
You can season stainless if you want. Similar to cast iron. Heat and wipe on a thin layer of oil. It helps with sticking but is not necessary. My pans have so many nicks that it helps mine quite a bit when I remember to do it.
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Michelle
wife to Tom ('95)
Momma to:
DD (A) 21 and her DH (YM) 21
DS (T) 19
DD (C) 17
'07
DS (N) 14
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