Tonight I cooked some bone-in chicken breasts from frozen just to have handy for easy protein this week.
1 c hot water
3 frozen bone-in chicken breasts
Poultry setting for 25 minutes.
Took 10 minutes to come up to pressure. Cooked very nicely and there was a good amount of beautifully clear broth as a bonus.
When roasts are next on sale I'm going to try a pot roast recipe I saw at hip pressure cooking.
This is the one most of us have:
http://www.amazon.com/Instant-Pot-IP...ds=Instant+pot
---------- Post added at 08:21 PM ---------- Previous post was at 08:17 PM ----------
Quote:
Originally Posted by knitlove
Does it have difrent levels of prusher?
I am trying to convert the edd recipie to use in my stove top cooker
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It has different settings and a manual setting but you don't select a numerical pressure like on a traditional pressure cooker. It's a next-generation, fuzzy logic machine. But I think the recipes are mostly interchangeable with a little experience.