Quote:
Originally Posted by abh5e8
ETA: hmm...i looked at that recipe. for some reason i think since you add yeast at the begining, you ouldn't have the benefits of the bacterial fermentation like in sourdough or from whey or yogurt. but i'm not sure.
|
Ah... so you think its a possibility that the yeast being added at the beginning would prevent the benefits of soaking from taking place?
ANyone else have thoughts on this?
That recipe sure looks good! THanks for sharing! Can't wait to try it...
I'm still trying to figure out a way to do the no-knead, 5 minute bread making method and STILL have the benefits of soaking the grain...
But so far, nothing's coming to me...