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Old 07-29-2018, 07:04 PM   #3
JoannaV
Rose Trellis
 
 
Join Date: Dec 2012
Location: VA, USA
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Default Re: New TF cookbook: Baking with rye!

This is the opposite to sourdough () but I've had good results just switching in 100% rye to a variety of sweet breads and cakes.

We briefly had a reliable rye loaf, but then our flour source disappeared and the new flour was coarser. Think it was good last time we made it, but it was part of a giant holiday gift baking session so then there was tonnes of stuff to eat and the rye didn't really get eaten.
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Joanna
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A Brit living in America

DH (ISFP) 07/09
DS1 01/12
DS2 06/14
DD1 01/16
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