Re: Favorite stir-fry.
I just made on the other night that used 2TBS honey, 2TBS soy sauce( I used liquid aminos from braggs), and 2TBS apple cider vinegar and 1 1/2tsp cornstarch(to thicken it). Mix this up first, then sauté your veggies in some oil. Once they are done to your liking, you take them out and cook your chicken or beef(I used chicken). Once your chicken is done you add the sauce and cook that until it's thick and bubbly. Then you add your veggies back in and mix it all together. Serve with rice and you have a meal.
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