Re: Canning with Vita-Mix
I just wanted to reiterate what SWS said. You want to make sure you learn about how to properly can before doing things like veggies or meat. You don't want mold that causes botulism--it's deadly. I didn't read the link, but I just wanted to stress the importance of educating yourself a little on safety before you do it. I'm hoping this doesn't completely scare you away. I learned by doing it with a friend who had canned before, and she walked me through the steps. Do you have anyone knowledgeable who could help you?
I'm also curious about the vita-mix and canning. If it helps do canning, that might just bump it to the top of my list of things to save up for.
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Sarah, INFJ
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