[ShangriLewis]

I soak the mixed beans. I get the kind in bulk but they have packages on the shelf, too. They usually have some grains in there, too. Anyhow I just soak overnight. Drain in the morning. Put in the crockpot with seasoned canned tomatoes and water to cover. Set on high and it's done by dinner. I got a new crockpot that goes to done with the timer is done I was surprised that my kids like this and if there is any left, I put the whole crockpot in the fridge and put it back on low the next day with some extra water. If it's really thin I add some canned beans if I have them around.

For vege soup I put in a bag or two of frozen mixed veggies. Like the one with peppers and beans and onion. I'm pretty sure it doesn't have corn. I think I use one Italian and one cauliflower. Add canned tomoatos and some broth (I use cubes and water).