What can I say, I was bored yesterday, so I found a recipe for homemade grapenuts and turned it vegan. They taste like grapenuts, but maybe a little sweeter
3 1/2 c. whole wheat flour
1 c. brown sugar (I used a 1/2 cup brown sugar and 1/2 cup sucanat)
2 c. rice milk mixed with 2 T. vinegar (you could use any fake milk or probably even water)
2/3 t. salt
1 t. baking soda
Preheat oven to 375. Beat each item, adding in order, until smooth. Spread onto a greased cookie sheet. Bake for 15 minutes. Cool until you can handle them. Grind in a food processor. Return to the oven for about an hour, stirring them every 15 minutes so that they cook evenly.
Voila! I'm having some in soygurt right now