Do you really *need* the pizza peel and the stone? I could do this, but I lack both pieces of equipment
. Do you think it'd work on just a regular pizza pan (a vented one? I have one of those...) or a baking sheet?
Hmm... Maybe I need to go kitchen shopping
. This sounds AWESOME! I would love to have home-baked bread all the time, but I've given up on a breadmaker (yuck! Couldn't get it to consistently work without being heavy or soggy), and while I do manage to make good bread the old-fashioned way, it's too time-consuming to do it regularly (okay, so I'm lazy :P).