1 box pasta
1 block (12 oz) cheddar soy cheese, shredded
1 block tofu
1 T. soy margarine (opt)
1/4 c. soy/rice milk
Cook pasta. Blend tofu in food processor until smooth. Transfer to sauce pan and heat, stirring constantly, without boiling. Add cheese and combine. Add marg. to pasta before pouring sauce over pasta. Add milk. You could top with bread crumbs and bake if you wanted.
This is pretty good. I've made it with less cheese, and it needed salt. Hope you like it!