Quote:
Originally Posted by greenishmama
so... I know that cooking and baking is probably not healthy in some ways (I don't know a lot about whole foods, raw foods diet, etc.) But what fats or oils SHOULD we bake with or cook with? (different subject I know...)
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I use butter, coconut oil, and honestly - olive oil (even though I shouldn't).
*** Re - the popcorn question - I use olive oil (I know, I know) or buter usually - but the butter can scorch. I dunno! Maybe use bacon fat, LoL. Sometimes it seems in all this health stuff that we just cannot win for lsoing? Because even if I use the right oil, I bet my pans are poisonous!
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