07-05-2011, 04:40 PM
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#4
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Rose Garden
Blissed out in the January sun
Join Date: Jul 2008
Location: that perfect place :)
Posts: 11,701
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Re: Fermentation support thread :D
Quote:
Originally Posted by AngelaVA
Great idea for a thread! We've been experiementing with ferments too. I just started some Kavass today, I am worried about it being too salty because of what you said.
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what kind?
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