Re: Summer Canning and Food Preservation 2018
Our garden is a little behind I think. I'm in the thick of pesto season, but I freeze that.
Our zucchini plants are just starting to produce. I might buy a spiralizer and freeze "noodles" when they start coming in fast and furious. I can only take so much zucchini bread. And I still have zucchini puree in the freezer from last year.
__________________
Darcy
married to my Photographic Genius (1/00)
Mom to:
Prima, Secunda, Tertia, and Quarta
Youth and Beauty are fleeting, but the ability to bake a great chocolate cake lasts forever!
|