Quote:
Originally Posted by TraceMama
That makes perfect sense, 2Sunshines. Thank you. I think the only thing I'm interested in making large amounts of is bone broth, but....since my freezer is also small, that's not ideal either.
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Yep. I make bone broth at least weekly, especially over the winter. In my crock pot days I used to make huge quantities and freeze but with the IP I just don't find that necessary. I make the full pot worth then fill up a couple glass jars from there and put in the fridge to use in other recipes over the next couple of days and use the remaining in the pot to make a big batch of soup for dinner. Then repeat the next time we want soup.
Heck I can make a fresh pot of bone broth in less time than I can thaw an already made jar of bone broth from the freezer!
And since I also have limited freezer space for which storage space is a high sought over commodity, I love not having to use it for broth yet still be able to access home cooked healthy bone broth whenever we want.