Quote:
Originally Posted by Blue-EyedLady
I tasted a bit of my carrot ferment. It just tastes like brine - no alcohol flavor at all. They've been soaking for 4 days now.
How do I know when they're ready?
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Any input on this? I've never tried fermenting veggies before, and we don't eat sauerkraut or anything like that, so I'm not sure what it's supposed to taste like...
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