Re: Snap beans?
I've never eaten them raw - interesting!
Several things here - my dad cans them into, some "kitchen cut" (about an inch long, at an angle) and some "french cut" (long skinny strips). After they are canned they are very sweet and tasty. We just heat the up plain.
With fresh ones they are good steamed with a bit of butter (they can be a bit "squeaky," which the kids think is funny) or sautéed, which I LOVE. Sautée in a bit of oil or butter and add fresh cracked pepper and salt.
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