These cookies are so good our non-vegan friends ask for the recipe, and they don't last overnight at our house unless I make a double recipe, and not even then always
Michele's Vegan Oatmeal Chocolate-Chip Cookies
1 cup vegan margarine, softened
1.5 cups brown sugar, tightly packed
1 cup white sugar
1 very ripe mashed banana
2 tablespoons vanilla extract
2 tablespoons water
1 3/4 cups whole wheat flour
1 teaspoon baking powder, stirred into the flour
2 1/2 cups quick oatmeal
1 cup chocolate chips
Heat oven to 375 degrees. Beat marg and sugars together. Add banana and mix well, add vanilla, then water. Water will try and separate; keep mixing. Add dry ingredients, in above order, 1/2 cup at a time. Batter will be dry. Bake for 9-10 minutes on an ungreased cookie sheet. Any longer will make hockey pucks. Let cool on sheet.
They're not healthy, but they are delicious. The banana is crucial, make sure it's very very ripe. Enjoy.