Re: Healthy Travel Food
Hmm, I'm not sure if I stealing your thread but I would like to share what travel food I have prepared for our road trip. If you feel I should start ow healthy travel food thread please mods move me.
As of now I have made:
2 pints vitamin C enriched blueberry/elderberry jam
2 pints pemmican (3lbs grassfed beef and 1 lb lard)
1 additional pint of home rendered lard
3 pints ghee (3lbs grass butter)
I plan to make:
2 pints bit C enriched strawberry and goji jam
Salmon jerkey from 4 lbs salmon (I'm not sure how much this will make)
2 quarts pickled eggs to can (will boil in vinegar)
6 quarts canned meals to go (maybe)
I will take but not yet make:
Sprouting seeds and six jars in various stages of sprouting
Sourdough starter in half gal jar and a half gal of wheat berries
Any other suggestions? I am hoping to have enough packed up to only have to buy fresh food once a week, but will not be able to keep stuff cool for more than two days or three if I'm lucky.
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