I have soooooo much butternut squash in my garden that I've been processing like a fiend this week. Last night we had Butternut squash soup with grilled Lemon chicken, after Butternut risotto a couple of days ago. Oldest asked for Butternut Mac and Cheese sometime this week. I wonder how long it will take them to be sick of Butternut squash?
And, because a huge percentage of canned pumpkin sold in this country is actually butternut squash........... I'm not going to feel the least bit guilty about using the butternut puree I have in the freezer, calling it pumpkin, and using it in Pumpkin muffins and Pumpkin Snickerdoodles and Pumpkin biscotti!