I managed to get the watermelon rind into a marmalade type consistency with lemons. It could stand some refining so that it will gel up a little better, but I'm well on my way. It's very pretty too. My oldest daughter (watermelon rind hater, but lemon lover) pronounced it "very good".
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I did some blackberry infused vinegar that I decided had steeped long enough today. It's in the refrigerator now, settling. I have to decide whether to can it or just keep it in the refrigerator for salad dressings, etc.
Would any of you mind if I posted some pic of my work? I don't want to be a bore, but I will post if anyone is interested.
I've gotten quite a lot put up, and am seriously considering a couple of entries into the state fair canning contest. The deadline for entry is July 25. I'd welcome feedback on whether or not I should go for it.