Re: savory milk substitute
I like full-fat canned coconut milk. I use it for gravies, white sauce, and potato soup.
There are some really unsweetened milks. But, you need to check the aseptic packages for those. The fridge ones are still sweet to me, as well.
You can make your own milks, too. Just half the water for more creamy. Oat, almond, or cashew are good replacements. Use raw nuts not roasted.
What pie did you make?
__________________
Heather
The Prophet 23yob, The Peacemaker 20yob, The Warrior 17, The Little Flower 11yog and The Surfer 9yob and our little birdie girl 4yo.
|