Re: best way to substitute sugar
You can usually cut down 1/3 to 1/2 of the sugar a recipe calls for and have the same results.
You can use fructose, cut down the amount by 1/3.
You can also experiment with stevia, but it's hard to get good results without a recipe book, because the proportions are so hugely different.
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French-Canadian / Reader / TrailRunner / T4 / INTj / Wife to S
SAHM to 3 DS
Z (8.5) M (6.5) and T (3.5)
Adopting from China
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