Re: Best Soymilk?
I use the silk regular (not vanilla, but not totally unsweetened) for almost everything - I don't notice the flavor at all in my cooking or baking. If I need to make something like mac n cheese, I get the totally unsweetened kind. I do not, in fact, ever drink the stuff though (though dh points out that I do use it happily on cereal).
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inesperada,
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Hooch, SIX!
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