Re: Swiss Chard
I bet it might be because it is frozen. I haven't tried it fresh, but I might give it a shot if I ever see it in the store. We love kale, but I've never used it frozen, just fresh. And we love spinach and I've used it both fresh and frozen. The frozen chard reminded me of the canned spinach taste which I just can't stand. I'm not a fan of other stronger greens like collard, turnip, mustard, or dandelion.
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CHARLA Married to Nick, 31 yrs Mom to Nathan and his wife Abby, and Hope Elizabeth, dancing for eternity with babies: Micah Noel, Grace Anna, Andrew David
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