Quote:
Originally Posted by Wonder Woman
I would buy a new one If it's not cooking in the time it should, I'd be worried that it's at just the temp to let bacteria grow :/
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I agree.
But just in case, are you using it in a different location now? (ie under air conditioning, against a cold wall?) that you weren't before?
I always put a folded tea towel over the lid of mine, and the food cooks faster.