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Old 04-15-2019, 09:19 PM   #5
heartofjoy
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Default Re: Creamy wild rice soup

Quote:
Originally Posted by Soliloquy View Post
It is SO good! I've made it a lot and guests rave about it.

I've also used milk instead of cream, or part milk and part cream and it was just as good.

I add the cooked wild rice at the end and I add garlic. I substitute herbes de Provence for the rubbed sage.
Why do you cook the rice first? Can't you just cook it in the soup?
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