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Old 02-19-2010, 02:00 AM   #9
jojola
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Default Re: I'm scared - using pressure cooker for 1st time!

I hid in the living room the first time I used mine

That was 15 years ago - I love love love it. Fantastic soups in minutes. Bean done to perfection. Mmmmm. For bean soup, I soak the beans in the pressure cooker overnight, rinse, put in the water and the rest of the ingredients, get up to pressure, and cook. Soybeans are the longest at 45 minutes, black beans 30 minutes or so, chickpeas the same... I have a chart somewhere.
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