Re: Breakfast Dishes
My mo mand I made these this afternoon and they were actually really good. We modified the recipe on the back of the quinoa flour bag, so it was a bit of an experiment, but for someone who can't have regular wheat pancakes, these would make a pretty decent substitute.
1/2 cup + 3 tsp. quinoa flour
1/2 cup steel cut oats
1 tbsp sugar (or whatever sugar substitute you wish you use--we used stevia)
1/2 tsp. salt
1 and 1/2 tsp baking powder
1 egg
1 cup milk
3 tbsp vegetable oil
Mix dry ingredients, then add egg, milk, and oil. Pour onto greased griddle. Flip when edges are dry and bubbles have formed. We topped with agave nectar instead of syrup and they were really good!
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