Quote:
Originally Posted by charla
Do you think quinoa could be used in recipes in place of couscous as a gluten free alternative? I miss couscous so much. Also has anyone tried it as a gf replacement in tabouli?
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This is how I usually use quinoa. I make tabouli. Sometimes I will serve it slightly warm, and later eat the leftovers cold.
My next favourite way to eat couscous is as a breakfast porridge. I will cook it with raisins and sometimes add a drizzle of maple syrup before eating.