SCOBY growing help please!
I'm growing a SCOBY from a bottle of 100% raw Kombucha (Food Renegade's directions). It smells right (vinegar like) and a thin SCOBY has formed on top
. My question is, it looks like it's way above the liquid now (like a centimeter). Is this normal or will it dry out like that? It does appear to be actually on top of very large bubbles. I think you aren't supposed to mess with it, but I did tilt it side to side to get it to touch the liquid, but setting it back down looks the same. Is there anything I should do? I think it's about an 1/8" thick. I wanted to grow it to maybe 1/3" before brewing my first batch of Kombucha
TIA!