Applesauce
I really like my homemade applesauce, it is not anything like the kind you buy at the store. I only have a little freezer space because I shop at Costco and freeze meat and also try to have a few premade meals in the freezer so...what method of canning am I looking at for applesauce. I have done the kind where you use the metal lids and put the jars in boiling water and then when they cool is creates a vaccuum that seals that jar but I know you can only use this for certain foods, is applesauce one of them?
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Wife to David since July 2005, Mama to Genevieve born June 2006 and to Gabrielle born February 2009
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