Re: How to Pressure cook dried beans?
Quote:
Originally Posted by CakeLady
I know you can pressure them without presoaking, but the time will be longer (maybe 2x longer). I try to soak my beans at least 1/2 a day before pressure cooking.
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So how do I do this? Keep in mind, I am brand new to pressure cooking. I was given a pressure cooker recently and have made pressure cooked greens and that's it. I have done pressure CANNING though
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