Re: Fermentation support thread :D
I started a batch of pickles yesterday - the "bubbies" recipe someone linked to a while back. I didn't have enough for a full batch of cukes, so I threw some squash from my garden in there too.
By this morning, the jar had already overflowed and leaked onto the counter. I squished my grape leaves down and let some of the trapped gasses escape.
Trapped gasses is good, yes?
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