[Vicki_T]

Originally Posted by knitlove

That is what I was assuming but I have neaver interacted with anything savory being called a cobbler.

This sounds very similar to a dumpling dish. But I assume that dumplings to you would have a very different meaning.


Is this cobbler dough cooked in the oven or steamed in a pot?

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We do have dumplings, but they would be more soft and doughy I suppose, and probably would be steamed. With the cobbler, I rolled the dough out (fairly thickly though) and cut it with cookie cutters, and the whole thing went in the oven, so they were brown with a bit of a crust on top (I’d also put cheese on top, as well as putting some in the dough). Does that make sense? Sometimes we are definitely divided by our common language