Quote:
Originally Posted by ViolaMum
That looks yummy. I love squash soup! i'll have to try it. (My kids won't eat soup, though, so I haven't made it this yet this year.) I never thought of adding cream cheese. I typically use ginger and warm spices, sometimes orange juice.
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I only did half of each squash. I skipped the sugar. They are sweet enough for my taste on their own. I'm not sure the cream cheese did anything, but I already had it in my house.
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Wife who is thankful to be in love....17 years
Homeschooling Mom of three....15 DD dancer and
12 DS mountain biker and 5 DD calico critter and dolly mommy
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