Quote:
Originally Posted by The Tickle Momster
Can you tell me more about the ricotta?
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Sure. It was this recipe (but I just made the ricotta and used it in lasagna)
https://www.oneingredientchef.com/ch...tuffed-shells/
Tonight we had the German lentil soup recipe from Happy Herbivore Around the World with some whole wheat garlic toast, heavy on the garlic (ds2 had strep and I'm not sure if the rest of us do- in any case I thought we could use the garlic, plus it was yummy!)