Re: Chicken n dumplings?
I have never used sour cream or cream of chicken in my chicken and dumplings.
Season your chicken parts, oregano, celery, salt and pepper.........if you want, you can add some rosemary and or marjoram. Boil. Remove chicken and debone.
If you do not have to do gluten free, you can cut up tortillas into 1 inch cubes and dust with a little flour or tapioca starch/corn starch. Cook 16 min in boiling water that has the deboned chicken.
Canned biscuits torn into 3 or 4 pieces for each biscuits drop in boiling water.
If you want to make your own, then the flour off of the dough should thicken the broth up some as it cooks.
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