Re: Help with fish dishes
I often cook talapia (very mild tasting, I am sure you would approve) over a bunch of thinly sliced onions and lay sliced peppers and thinly sliced lemons on top (as in covering the fish) I like it in parchment paper because it kind of steams the fish. I usually cook it a 425 for 15ish min...
Also, I do a dressing with it that is tasty - grated ginger, chopped garlic, toasted sesame oil, soy sauce, orange or lemon juice and maybe some maple syrup -- everyone likes that, even when it is a bit spicy from the garlic.
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