Re: Have you made yogurt in your Instant Pot?
I make 4L every week!
It doesn't actually get it up to 180..... closer to 170, so I "saute" the last little bit to get it up to temp.
Getting it up that hot helps denature the proteins. I've made it both ways, and it's definitely thicker when you get it up to 189, first.
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~Melanie
Wife to my Lumberjack,
Mom to DD1 (May 2007), DS (April 2009) & DD2 (July 2011), DD3 (October 2013)
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