[BlessedBlue]

Macky, I see you live in Canada. Perhaps the labeling there is different. Here in the US labeling and packaging is abysmal. We don't have that specific of information on much of anything, and ESPECIALLY not corn. Corn is the protected darling of the US.

Some of us DO paint corn with a sweeping broad brush - because we are ALLERGIC to corn. It doesn't matter what variety or how it's grown.

And I'm because everything I've heard from conventional and non-conventional sources over the past 5 years of research on the subject of corn has stated that corn itself (fresh, from the garden) is very difficult for the body to digest and remove nutrients from. It is hard to grow - it depletes the soil. It is a water hog. When you to come in to strongly state that it is an essential survival food, it makes me wonder where that information came from. It's one thing for a marshy culture to grow the ancient corn varieties much like rice is grown, but I have a hard time believing that ALL people can benefit from having this as a survival crop. Could you please point me in the direction of some good resources about that? I'd love to expand my knowledge on corn.