Thread: Vegan meringue?
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Old 04-22-2017, 12:07 PM   #7
Aerynne
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Default Re: Vegan meringue?

Quote:
Originally Posted by milkmommy View Post
Do you use anything to stabilize it? I put in about 1/2 teaspoon Xanthan Gum and 1/2 teaspoon cream of tarter and it works well. I've done this more for a "dairy free" whip cream than meringue but it has worked well. The topping has held for days doing it this way.
Nope. The instructions I follow do not say anything about a stabilizer. I will try that next time!
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